I haven't blogged for a week or so. . . ' been too depressed.
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Beans Before |
I planted my Fall/Winter garden in August in part to have fresh vegetables for the winter, but most importantly, to see if I could! Here we are in Italy and that's what Italians do; they plant their
orti and eat fresh
verdure! We priced a
motozappa (roto-tiller) and decided our budget couldn't handle it so, with hoe in hand, I turned the earth myself. . . just a plot or so a day. By the end of the first week our land looked more like a grave yard than a garden. I then sowed my beans and broccoli, my lettuce and celery, my zucchini and cabbage and four baby artichoke plants, and all was well. With gentle daily watering the plants sprouted and turned their little green heads to the sun! Our beans worked their way up the poles; the lettuces began forming heads; the zucchini were outgrowing their plot and had to be thinned. I was re-learning about nature and how she works and a feeling of contentment dawned.
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Cabbage Before |
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Artichokes! |
Now that the garden was established I turned my attention to the mechanics and hardscape of the land. There were drystone retaining walls to rebuild; walls that had fallen a century or two ago. We had eroding and ever-lengthening slopes to address or we'd lose part of the upper terrace to the lower terrace. I rolled up my sleeves and dug out a few stones then convinced Rich to join in the fun! In a few days we had a good start on a section of wall between two ancient and still-standing parts. We argued about the best ways to build this wall but, regardless, the work steadily progressed. We were pleased and Rich was a little less "overwhelmed" with the all work a
terreno requires. Things were starting to take shape, we were proud of our accomplishments! We took a break from the garden during a rainy couple of days and focused our attention on the "
fresco" work in the guest room of
Casa Zappiana.
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tap tap tap! |
While we were happily "chipping away" at our guest room some uninvited "guests" were "chipping away" at our garden!
& & &
Finally, the weather cleared and we decided to clear our dusty lungs with some country air. We drove out to the land with no specific agenda; perhaps a bit of weeding, or wall building, or both! On the drive we had convinced ourselves that our plants were happy in their beds and we shared our anxious desire to see if the rain and run-off might have toppled the restored section of wall. We hopped out of the
Scioneri and I rattled the chains and unlocked the padlock of our "sturdy, but needs proper hinges," gate. I surveyed the land and . . . ,"oh!" "Oh!" The wall was in place all right; those rocks were heavy, they didn't budge, but the garden. . , "my garden. . . oh!" "S**t!" "Oh!" "Son of a f@#$%@#$%^!" "Damn
cinghiali!" "I broke my back for
this?" "How 'n-the-hell did they get in?" "Damn those
cinghiali!" Etcetera. Rich quietly picked up a few of the scattered plants and re-earthed them knowing that there was nothing he could say to quell my temper and stop my toungue. Okay, perhaps I'd exaggerated a bit, the damage was not
that bad. . . that day!
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Beans After |
I had heard about the ruin that boars can bring but somehow I thought our perimeter was secure and, knowing how Italians like to "embellish" their stories I guess I always thought, it can't be
that bad! It's that bad! Obviously not satisfied with their first visit the boars came back again and again, night after night, "rooting" only where the ground was soft and moist, i.e., my planting beds! Battle lost, Rich gave up replanting the scattered remains. In the end the beasts had destroyed the entire lettuce and zucchini beds; the artichokes were no more; the cabbage patch succumbed on the third day; they left one bush-bean plant and gingerly destroyed the pole beans without toppling the flimsy poles I rigged. I'm still marveling about how they managed that, did they think I wouldn't notice? Smart bastards!
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Cabbage After |
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Artichokes? |
At this point we've decided to work only the
hardscape of our garden. We need to complete our walls and address the erosion issues. We plan on mending fences (not with the c
inghiali) and replace our gate hinges. I'd like to put in an irrigation system with timed watering when, eventually, there's something to water. There's some work ahead and I suppose winter's the time to do it. Winter's also the time to enjoy
cinghiale . . . in a stew!
Through it all the wall grew . . .
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Wall Before |
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And now! |
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End of Spring |
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29 Settembre 2010 |
This breaks my heart.
ReplyDeletePiove sempre sul bagnato...or perhaps il cinghiale sempre "motozap" where the ground is soft.
ReplyDeleteSorry for the sad bits about the veggies, but the wall looks great! More importantly, it will be around long after the beans anyhow. All is not lost, and stew sounds like a good plan. Keep the faith.